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Millet-based diet can lower risk of type 2 diabetes: Study

Hyderabad: A new study has shown that eating millets reduces the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes. The study indicates the potential to design appropriate meals with millets for diabetic and pre-diabetic people as well as for non-diabetic people as a preventive approach. Drawing on research from 11 countries, the ...

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